Fujimae Oak Shoto - Premium Japanese Oak Wood Cutting Board for Kitchen, Perfect for Slicing, Dicing & Serving - Ideal for Home Chefs & Gourmet Cooking

Product Description

Oak wood Shoto (Kodachi) addressed to the practice of the Kata in Kendo and the introduction to the Wakizashi, or short Katana, handling technique.

• Made of oak wood, solid and highly resistant.
• Not lacquered or dyed, natural wood.
• Length of 60cm.
• Including a removable Tsuba (sword guard).
• Delivered in a protective plastic.